Released on = May 1, 2006, 7:02 am

Press Release Author = Charleston Marketing

Industry = Small Business

Press Release Summary = Local restaurant, The Noisy Oyster, feels strongly about
supporting the local fisherman, bakers, and local produce companies. The three area
restaurants created jobs for exceptional food service professionals, while
continuing to support the local business.

Press Release Body = Throughout their 14 years of owning and operating The Noisy
Oyster Restaurants, in Charleston, South Carolina, owners Wade Boals and Brett
Yearout are committed to serving you the freshest and best quality foods. All of
their food is delivered fresh daily from Charleston based companies: Lowcountry
Lobster, Limehouse Produce, Huck\'s Produce, Southeastern Bakery and Pampered Palate.
Having grown up in Charleston, Yearout and Boals feel strongly about supporting the
local fisherman, bakers, and local produce companies who have a proven track record
of freshness, quality, and service.
Boals is a well known family name amongst the finest Charleston seafood restaurants.
A third generation restaurateur, Boals followed the footsteps of his Daddy and
Grand-daddy. The Noisy Oyster was established 1991 when Boals and Yearout purchased
their first restaurant in North Charleston. In 2002 the duo purchased Cappy\'s from
Wade\'s Dad, Ronnie, and created their second Noisy Oyster at a quaint marina in the
(then) quiet town of Johns Island.

In 2004 Boals and Yearout purchased a corner building on East Bay and Market
Streets, in the heart of the Historic District of Charleston, unveiling their third
Noisy Oyster restaurant. This location proved to be an exceptional showcase for
their newly designed restaurant, featuring a tropical island vacation atmosphere
with local seafood cuisine. The downtown restaurant was so successful that they
jumped on an opportunity to purchase a fairly new restaurant location amongst the
shopping Mecca of North Charleston. They relocated their existing North Charleston
restaurant, just ¾ mile up Rivers Avenue. The new location was renovated to match
the tropical island atmosphere of the downtown restaurant, and they have been able
to keep their existing clientele happy while attracting more shoppers and local
families.
In addition to purchasing more local seafood, produce, and supporting the local
business community, they were creating jobs and developing individuals to be
exceptional food service professionals. In an interview Mr. Yearout stated "The more
successful our business is, the more we can give back to our community."

"Wade Boals and Brett Yearout, owners of the Noisy Oyster Restaurants, are true
examples of loyalty to small business in Charleston. Dealing with them for years,
they demand quality products to serve the Charleston community."
Becky Fisher, Owner, Pampered Palate Bakery

As The Noisy Oyster enjoys success in the lowcountry, Brett Yearout and Wade Boals
enjoy their relationships and contributions to local businesses, food service
professionals, and your dining experiences.

"The Noisy Oyster Restaurants through a commitment to quality seafood and locally
owned businesses has been a loyal customer over the years. Brett and Wade have
demonstrated how good communication and integrity leads to a strong working
relationship that can benefit both the supplier and the customer."
John Tortorici, owner of Low-Country Lobster\'s, Ltd.


Web Site = http://www.charlestonmarketing.com

Contact Details = Shoshanna Szuch